Survival and reduction in foodborne bacteria using methyl cellulose film doped with europium oxide nanoparticles
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2019
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1305